Recipe by Southern Living January 2004

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Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

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  • Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon water. Fold foil to seal.

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  • Bake at 350° for 45 to 50 minutes or until garlic is tender. Reduce oven temperature to 200°. Remove garlic from oven, and let cool. Squeeze pulp from garlic cloves into a small bowl, and mash with a fork until smooth. Stir in lemon rind, lemon juice, and next 3 ingredients.

  • Roll dough into a 12-inch square on a lightly floured surface. Spread garlic mixture over dough; roll up, jellyroll fashion. Place dough roll on a parchment paper-lined baking sheet; bring ends together forming a ring, and pinch ends to seal. Cut 1-inch slits along top of dough. Turn oven off; place dough ring in oven. Let rise 1 1/2 to 2 hours or until doubled in bulk. Remove from oven; brush dough with egg, and sprinkle with kosher salt. Increase oven temperature to 375°. Using a water bottle, spray each interior wall of oven 2 to 3 times before closing oven door. (Do not spray dough).

  • Bake at 375° for 18 to 20 minutes or until golden.

Nutrition Facts

86 calories; calories from fat 17%; fat 1.6g; saturated fat 0.1g; mono fat 0.1g; protein 3.5g; carbohydrates 15.3g; fiber 1g; cholesterol 13mg; iron 1.2mg; sodium 352mg; calcium 126mg.
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