Photo: John Autry; Styling: Leigh Ann Ross
How to Make It
Step 1
Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add milk and remaining ingredients to bowl; mash with a potato masher.
Step 2
Note: You can find roasted garlic cloves at the salad bar in many grocery stores.
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