8 servings (serving size: about 1/3 cup)

How to Make It

Step 1

Preheat oven to 400º.

Step 2

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 400° for 30 minutes. Remove from oven; cool.

Step 3

Place potatoes in a medium saucepan, and cover with water; bring to a boil. Cook 19 minutes or until very tender. Drain, reserving 1/2 cup cooking liquid. Place potatoes in a large bowl.

Step 4

Separate garlic cloves; squeeze to extract garlic pulp. Discard skins. Add pulp, yogurt, and next 6 ingredients (through red pepper) to potatoes. Mash potato mixture with a potato masher. Stir in reserved cooking liquid, 2 tablespoons at a time, until mixture is almost smooth. Sprinkle with parsley.

Ratings & Reviews

Not sure.

September 19, 2015
This tastes delicious but I'm unclear how to use it.   I guess I was expecting more of a dip since it's called a spread.  It's a mashed potato spread and I considered putting in a dish and baking it.  It reminds me of the filling in a twice baked potato.  I bought crackers but I'm thinking I might need a baquette or something.  I'll update the post if I get any feed back from the potluck today.