Roasted-Garlic Mashed Potatoes

WOW. This is really over the top with garlic. I love garlic, but even though I cut the amount in half it was just overwhelming. Next time I will only roast 3 or 4 cloves for this recipe.

It tasted good but I think I may have gone amiss somewhere...Maybe I didn't have enough garlic? I used skim milk so that may have been a problem too. Just a little bland for me. I will make it again and see if the flavor improves.

Way too garlicky, and I love garlic. Not enough other flavor. I'd do half the garlic and add onion and your favorite herb if you are trying this.

I ended up putting Mrs. Dash in these because they were not very flavorful. Maybe as a side dish for Thanksgiving under some gravy, or as a side with a juicy beef, but these potatoes don't stand up on their own.

Nothing too special, but perfect to have with chicken or turkey gravy. Just enough garlic flavor.

This recipe was good, but a little bland. I added more pepper, and a tablespoon of Olivio (coudn't help it, but at least it was only a little and it was olivio and not butter). I used a huge head of garlic so that helped us the flavor a lot. All in all this was a good recipe and I will make it again. I served it with Beef provencal, and the juice was really good with the potatoes. I also served with a whole wheat baguette. I roasted another head of garlic, mixed that into some olive oil, lots of herbs and spices and a touch of balsamic vinegar to make a delicious healthy spread for the bread.

made 5X this recipe for thanksgiving. used red potatoes and left skins on. garlic was not overwhelming but definitely present. good with gravy. roasted garlic the day before. will make again!