Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
When storing this guacamole, press plastic wrap against its surface to keep it from turning brown. You can use it to liven up a turkey sandwich or as a condiment in a vegetable wrap.
When garlic is roasted, its flavor mellows to nutty and slightly sweet, and it softens into a spread that has the consistency of butter. Squeeze the roasted cloves to remove the garlic pulp.
Cooking Light Gluten-Free Cookbook