Photo: Randy Dausch; Styling: Lindsey Lower
Serves 8 (serving size: about 2 tablespoons)

Serve with sweet mini bell peppers or sliced summer squash. If you can find roasted garlic cloves at the salad bar in your grocery store, sub for raw garlic and skip the 8 minutes of cooking in the skillet.

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Add garlic cloves to pan; cover and cook 8 minutes or until lightly browned and tender when pierced with a fork, stirring occasionally. Cool slightly. Squeeze garlic from skins into the bowl of a mini food processor. Discard skins. Puree garlic until smooth.

Step 2

Combine yogurt, sour cream, chives, salt, and pepper in a medium bowl, stirring well with a whisk. Add garlic to yogurt mixture, stirring with a whisk to combine.

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Ratings & Reviews


June 29, 2015
I really loved the grill-roasted garlic but after adding in the rest of the ingredients, it just sort of lost the flavor impact.  It also comes out a somewhat unpleasant color.  Doubt I'd make it again.  There are definitely better dips out there.

Ninarahe1's Review

June 22, 2014
I've made this dip several times, and it has always been a hit. Grill the garlic, and it adds lots of wonderful flavors!

kristymos's Review

June 04, 2014
Not enough added flavor to carry the dip anywhere. Took it to a party and pretty much took all of it home. Too many other dips are better than this one.