- Calories 42
- Fat 1.7g
- Satfat 1g
- Monofat 0.5g
- Polyfat 0.1g
- Protein 2g
- Carbohydrate 5g
- Fiber 0.0g
- Cholesterol 5mg
- Iron 0.0mg
- Sodium 128mg
- Calcium 47mg
Roasted Garlic and Chive Dip
Photo: Randy Dausch; Styling: Lindsey Lower
Serve with sweet mini bell peppers or sliced summer squash. If you can find roasted garlic cloves at the salad bar in your grocery store, sub for raw garlic and skip the 8 minutes of cooking in the skillet.
How to Make It
Step 1
Heat a large nonstick skillet over medium heat. Add garlic cloves to pan; cover and cook 8 minutes or until lightly browned and tender when pierced with a fork, stirring occasionally. Cool slightly. Squeeze garlic from skins into the bowl of a mini food processor. Discard skins. Puree garlic until smooth.
Step 2
Combine yogurt, sour cream, chives, salt, and pepper in a medium bowl, stirring well with a whisk. Add garlic to yogurt mixture, stirring with a whisk to combine.
You May Like
Ninarahe1's Review
I've made this dip several times, and it has always been a hit. Grill the garlic, and it adds lots of wonderful flavors!
kristymos's Review
Not enough added flavor to carry the dip anywhere. Took it to a party and pretty much took all of it home. Too many other dips are better than this one.
Meh