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Antonis Achilleos

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about ¼ teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

calcium 5mg; 94 calories; calories from fat 98%; carbohydrates 0g; cholesterol 24mg; fat 10g; fiber 0g; iron 0mg; protein 0mg; saturated fat 6g; sodium 117mg.
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