The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

Adam Hickman
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

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Nutrition Facts

38 calories; fat 2.8g; saturated fat 0.1g; sodium 76mg.
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