Roasted Garlic-Balsamic Aioli

Name: Roasted Garlic-Balsamic Aioli
Yield: Serves 4 (serving size: 1 tablespoon)
Ingredients: 1 garlic head (do not peel cloves); 1 teaspoon oil; 2 tablespoons canola mayonnaise; 1 teaspoon balsamic vinegar; Dash of kosher salt

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The sweet, almost nutty flavor of cooked garlic comes through in Roasted Garlic-Balsamic Aioli.

By Adam Hickman

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 garlic head (do not peel cloves)
1 teaspoon oil
2 tablespoons canola mayonnaise
1 teaspoon balsamic vinegar
Dash of kosher salt

Directions

Step 1
Remove papery skin from garlic head. Drizzle oil over garlic; wrap in foil. Bake at 375° for 45 minutes. Cool 10 minutes. Separate cloves; squeeze into a bowl. Discard skins. Mash garlic. Stir in canola mayonnaise, balsamic vinegar, and a dash of kosher salt.

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Nutrition Facts

Per Serving:

38 calories; fat 2.8g; saturated fat 0.1g; sodium 76mg.

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Roasted Garlic-Balsamic Aioli

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Garlic-Balsamic Aioli

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Roasted Garlic-Balsamic Aioli

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Garlic-Balsamic Aioli