Photo: James Baigrie; Styling: Lindsey Beatty
Prep Time
15 Mins
Bake Time
45 Mins
Makes about 1 1/2 cups

This easy roasted garlic aioli makes a delicious dip for fresh veggies. 

How to Make It

Step 1

Preheat oven to 400°. Cut off pointed end of garlic; place garlic on a piece of foil, and drizzle with 1 tablespoon oil. Wrap tightly, and roast at 400° for about 45 minutes or until soft. Remove from oven, and let cool; squeeze pulp from garlic cloves. Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1/4 cup olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days.

Step 2

Quick Tip: Use about 1 cup of good-quality mayonnaise in place of eggs and oil.

Ratings & Reviews

ChristieJames's Review

December 19, 2011
Sooo good! And easy. Would suggest preparing a day ahead to let the flavors develop.

janeannerk's Review

January 05, 2009
This aioli is great. I did the quick version with prepared mayo instead of the egg/oil.