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This easy roasted garlic aioli makes a delicious dip for fresh veggies. 

Sara Foster
Recipe by MyRecipes January 2007

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Credit: James Baigrie; Styling: Lindsey Beatty

Recipe Summary test

prep:
15 mins
bake:
45 mins
total:
60 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Cut off pointed end of garlic; place garlic on a piece of foil, and drizzle with 1 tablespoon oil. Wrap tightly, and roast at 400° for about 45 minutes or until soft. Remove from oven, and let cool; squeeze pulp from garlic cloves. Place roasted garlic in a blender or food processor with egg and next 5 ingredients, and process, adding canola oil and 1/4 cup olive oil in a slow, steady stream, until mixture thickens. Refrigerate in an airtight container up to 4 days.

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  • Quick Tip: Use about 1 cup of good-quality mayonnaise in place of eggs and oil.

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