Perfectly roasted garlic also tastes great spread on toasted French bread or a grilled steak.

Recipe by Southern Living October 2008

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Recipe Summary test

prep:
10 mins
cook:
35 mins
cool:
15 mins
total:
60 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.

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  • Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.

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