Roasting transforms garlic into a sweet, aromatic, buttery spread.

Recipe by Real Simple November 2001

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Credit: Michele Gastl

Recipe Summary test

Yield:
About 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F.Slice off the top of the garlic head with a sharp knife to expose the cloves. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.

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Nutrition Facts

calcium 18mg; 19 calories; carbohydrates 3g; protein 1mg; sodium 2mg.
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