Roasted Fish with Kabocha Coulis
Notes: If you don't have a nonstick frying pan with an ovenproof handle, skip the browning step for the fish and simply bake it in a baking pan for about 10 minutes. In Hawaii, the fish would be onaga; halibut is a good alternative. Make Kabocha coulis before preparing fish; cover and let stand. While soybeans cook (step 4), reheat coulis in a 3- to 4-quart pan over low heat, stirring occasionally, or in a microwave oven at full power (100%), stirring occasionally.
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