Super easy and tasty dish. Served with oven fried chicken and a green salad. Have also made with a mix of small purple potatoes & red potatoes.
I've made this recipe quite a few times, with several types of potatoes. It goes with a wide variety of dishes, and the flavor is amazing! While it has a kick of it's own, it doesn't over power the flavor of your main dish. My favorite potato is the Trader Joe's Teeny Tiny potatoes.
This stood in the shadow of the steak it is supposed to be served with.
I make roasted potatoes quite a bit but these...AMAZING! the dijon gives it the perfect kick, these are a keeper in our house now.
Made these potatoes for a dinner party last night; however I used regular white potatoes due to price per pound! Fingerlings were $3.99/pound at my grocery store and I just couldn't justify spending $10.00 on 2 1/2 pounds of potatoes!!!! (White potatoes were $.99/pound!!) I doubled the oil, mustard, etc as I was essentially doubling the amt of potatoes. My guests really liked the potatoes (not a potato was left over) and agreed with me that fingerlings were just too expensive. This recipe was a nice change from regular roasted potatoes. I will make this recipe again.
Simple and really good. Served with the chili-espresson rubbed steak but will definitely go with bunches of other dishes througout the year.