Roasted Fingerling Fries
These are hands down the easiest potatoes to make. They get all crispy and delicious in the oven. On busy nights, I'll simply add olive oil, salt, and pepper, and the boys gobble them up. When I have more time, I'll mix in a few cloves of minced garlic and chopped thyme or rosemary for extra flavor.
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Cooking Light Real Family Food