Name: Roasted Filet of Beef with Stilton and Crispy Shallots
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Yield: Makes 8 servings
Ingredients: 1 (3 1/2-pound) beef tenderloin, trimmed and tied; ¼ cup olive oil, divided; 2 teaspoons sea salt; 2 teaspoons freshly ground pepper; 1 tablespoon chopped fresh rosemary; 4 ounces Stilton cheese, thinly sliced or crumbled; Crispy Roasted Shallots; Garnish: fresh rosemary sprig

Preheat oven to 400°. Heat remaining 2 tablespoons olive oil in a large skillet over high heat. Sear filet 3 minutes on each side or until well browned. Place filet on a rimmed baking sheet, and roast at 400° for 30 to 35 minutes or until meat thermometer inserted into thickest portion registers 145°. Place on a cutting board; loosely cover filet with foil. Let rest 10 minutes; slice 1/2 inch thick. Top each with Stilton, and serve warm or at room temperature with Crispy Roasted Shallots. Garnish, if desired.

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Roasted Filet of Beef with Stilton and Crispy Shallots

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