Roasted Figs with Goat Cheese, Honey and Pepper
Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.
Recipe by Health October 2015
Credit: Romulo Yanes; Styling: Megan Hedgpeth
179 calories; fat 8g; saturated fat 4g; protein 5g; carbohydrates 24g; fiber 3g; cholesterol 10mg; iron 1mg; sodium 139mg; calcium 65mg.