Roasted Fennel with Dill and Lemon
Keep some of the fennel bulbs' cores intact to prevent the wedges from falling apart.
Recipe by Cooking Light November 2008
Keep some of the fennel bulbs' cores intact to prevent the wedges from falling apart.
This was a great fennel recipe for fennel lovers like my husband and me. Don't skimp on the cooking time - golden, tender fennel bursts with flavor! I served this as a side with CL's Potato, Chicken, and Fresh Pea Salad. I also used a lot more dill at the end, just for an extra tang.
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