- Calories 36
- Caloriesfromfat 48%
- Fat 1.9g
- Satfat 0.2g
- Monofat 1.3g
- Polyfat 0.2g
- Protein 1.1g
- Carbohydrate 4.3g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.8mg
- Sodium 77mg
- Calcium 38mg
Roasted Fennel Salsa
This salsa complements a full-flavored fish such as grilled tuna or swordfish.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Remove white papery skin from garlic head (do not peel or separate the cloves). Cut off top of garlic head; wrap in foil. Place garlic and fennel on a baking sheet coated with cooking spray. Brush fennel with oil; sprinkle with salt and pepper. Bake at 450° for 25 minutes or until lightly browned. Remove from oven; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Chop fennel. Combine fennel, garlic, rind, juice, and rosemary in a bowl. Serve warm or chilled.
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