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Antonis Achilleos

Recipe Summary

prep:
10 mins
additional:
35 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the oil. Spread evenly and roast for 20 minutes.Move the vegetables to side of pan, add the salmon, then redistribute the vegetables around the salmon. Squeeze the lemon halves over the salmon. Sprinkle the salmon with the remaining salt and pepper. Return to oven and roast until the salmon is the same color throughout and flakes easily, 10 to 12 minutes. Serve immediately, with the rice, if desired.Tip: When estimating how long to cook fish, allow about 10 minutes for each inch of thickness.

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Nutrition Facts

calcium 99.9mg; 395 calories; calories from fat 48%; carbohydrates 15.2g; cholesterol 100.4mg; fat 21.1g; fiber 4.4g; iron 2.2mg; protein 36.2mg; saturated fat 4.1g; sodium 430.4mg.
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