Roasted Fall Vegetables with Lentils and Spices
This vegetarian dish is fragrant with garam masala, an Indian spice blend that typically includes black pepper and a mix of sweet and savory spices.
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Credit:
Iain Bagwell; Styling: Emma Star Jensen
Recipe Summary
Ingredients
Directions
Chef's Notes
Recipe is gluten free when made with gluten-free broth.
Nutrition Facts
Per Serving:
305 calories; calories from fat 49%; protein 5.9g; fat 17g; saturated fat 2.3g; carbohydrates 36g; fiber 6.5g; sodium 974mg.