These roasted veggies get their zing from ginger. You can also try them with ground cumin or Italian seasoning.

Recipe by Southern Living September 2005

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Recipe Summary

prep:
20 mins
bake:
35 mins
total:
55 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 15- x 10-inch jelly-roll pan with cooking spray.

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  • Place potatoes, bell pepper, and onion in pan; sprinkle evenly with salt, ginger, and pepper. Toss until vegetables are evenly coated with cooking spray.

  • Bake at 450° for 30 to 35 minutes or until potatoes are tender.

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