Roasted Eggplants with Herbs
This simple preparation yields irresistible results. Use very firm, small eggplants; if young and fresh enough, they won't be bitter.
Recipe by Cooking Light November 2010
Sort by:
Newest
Newest
Oldest
08/03/2014
This was good but I was the only one at the table that liked it. I've made a miso glazed eggplant that I like more.
08/12/2013
wow, this is a crazy great recipe, it's the kind i want to lock up in the safe, really amazing. i sprayed on the olive oil with my misto and that worked great, used a seasoned Mediterranean salt blend and i used the small japanese eggplant. next time i an envisioning sprinkling with feta cheese and perhaps a sprinkle of balsamic. fans out beautifully as in the picture and would make quite the presentation.
11/12/2010
These were so good & so easy. We grow these every summer & I usually grill them so it's nice to have a winter alternate.
Advertisement