Roasted Eggplant Salad
Roast eggplant and a medley of vegetables and cheese and serve the salad with pita bread.
Recipe by Oxmoor House January 1996
Oxmoor House Cooking Light Collection
318 calories; calories from fat 25%; fat 8.9g; saturated fat 3g; mono fat 1.8g; poly fat 1g; protein 13.1g; carbohydrates 45.1g; cholesterol 15mg; sodium 604mg.