- Calories 71
- Caloriesfromfat 0.0%
- Fat 3.7g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.5g
- Protein 1.7g
- Carbohydrate 9.8g
- Fiber 5.8g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 149mg
- Calcium 17mg
Roasted Eggplant
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Place eggplant slices on a large baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with salt and pepper. Bake at 450° for 15 to 18 minutes or until tender. Sprinkle with rosemary.
Cooking Light Fresh Food Fast Weeknight Meals
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