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Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place eggplant slices on a large baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with salt and pepper. Bake at 450° for 15 to 18 minutes or until tender. Sprinkle with rosemary.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

71 calories; calories from fat 0%; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1.7g; carbohydrates 9.8g; fiber 5.8g; cholesterol 0mg; iron 0.5mg; sodium 149mg; calcium 17mg.
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