Roasted Delicata with Cranberries and Pumpkinseeds
This impressive yet simple side dish is great for company. And remember: You can eat the skin.
Recipe by Cooking Light January 2014
This impressive yet simple side dish is great for company. And remember: You can eat the skin.
My first attempt with this squash and it was delicious. I did roast it a little bit longer 18 minutes then 20. I would definitely serve this to guests; not only tasty but pretty too. Had it tonight with pork tenderloin medallions.