Roasted Curry Cauliflower
Leo Gong
"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.
How to Make It
Step 1
Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.
Step 2
Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.
Step 3
Note: Nutritional analysis is per serving.
Angelawhocooks's Review
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dorothycitizen's Review
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kyschubert's Review
OUTSTANDING. So flavorful it makes my mouth water just thinking of it. I highly recommend.
marci1's Review
This was very easy and delicious. It makes a very nice low-cal appetizer.
ewarnock's Review
So easy to make! Everyone loved it! I even called my mother right after to tell her because I enjoyed it so much. She made it the next night! The only change I made was I in prep. I used a bag to shake&bake the spice mixture onto the cauliflower. It was cleaner than dirtying up a bowl and my hands.
I served it with http://www.myrecipes.com/recipe/sauted-chicken-breasts-with-cherry-port-sauce-10000000640189/ because this one has the curry undertone.
allisonjessee's Review
This is delicious and so easy! The cauliflower softens just enough, and the flavor is great. We usually have it as a side with Indian dishes.
Katetanic's Review