Rating: 4.5 stars
7 Ratings
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  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 5

"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.

Shelly Monfort, Los Gatos, CA
This Story Originally Appeared On sunset.com

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Credit: Leo Gong

Recipe Summary

total:
45 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

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  • Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

65 calories; calories from fat 78%; protein 1.2g; fat 5.7g; saturated fat 0.7g; carbohydrates 3.6g; fiber 1.7g; sodium 241mg; cholesterol 0mg.
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