Roasted Curry Cauliflower

8 Reviews
ADD YOUR REVIEW
Leo Gong
Total Time
45 Mins
Yield
Makes 4 to 6 servings
By Shelly Monfort, Los Gatos, CA
January 2007
RECIPE BY Sunset

"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon plus 1/2 tsp. fresh lemon juice
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne (optional)
  • 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
  • Fresh cilantro leaves

Nutritional Information

  • Calories 65
  • Caloriesfromfat 78%
  • Protein 1.2g
  • Fat 5.7g
  • Satfat 0.7g
  • Carbohydrate 3.6g
  • Fiber 1.7g
  • Sodium 241mg
  • Cholesterol 0.0mg

How to Make It

Step 1

Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

Step 2

Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

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Ratings & Reviews

Katetanic's Review

Katetanic
March 03, 2013
Absolutely fantastic! Made this tonight to accompany my Fiesta Chicken Salad and I wish I'd made more! Definitely making this again!

Angelawhocooks's Review

marci1
November 11, 2012
N/A

dorothycitizen's Review

allisonjessee
March 28, 2012
N/A

kyschubert's Review

dorothycitizen
February 29, 2012
OUTSTANDING. So flavorful it makes my mouth water just thinking of it. I highly recommend.

marci1's Review

Angelawhocooks
February 14, 2012
This was very easy and delicious. It makes a very nice low-cal appetizer.

ewarnock's Review

ewarnock
July 15, 2011
So easy to make! Everyone loved it! I even called my mother right after to tell her because I enjoyed it so much. She made it the next night! The only change I made was I in prep. I used a bag to shake&bake the spice mixture onto the cauliflower. It was cleaner than dirtying up a bowl and my hands. I served it with http://www.myrecipes.com/recipe/sauted-chicken-breasts-with-cherry-port-sauce-10000000640189/ because this one has the curry undertone.

allisonjessee's Review

kyschubert
December 26, 2009
This is delicious and so easy! The cauliflower softens just enough, and the flavor is great. We usually have it as a side with Indian dishes.
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