Leo Gong
Total Time
45 Mins
Makes 4 to 6 servings

"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.

How to Make It

Step 1

Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

Step 2

Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

Katetanic's Review

March 03, 2013
Absolutely fantastic! Made this tonight to accompany my Fiesta Chicken Salad and I wish I'd made more! Definitely making this again!

Angelawhocooks's Review

November 11, 2012

dorothycitizen's Review

March 28, 2012

kyschubert's Review

February 29, 2012
OUTSTANDING. So flavorful it makes my mouth water just thinking of it. I highly recommend.

marci1's Review

February 14, 2012
This was very easy and delicious. It makes a very nice low-cal appetizer.

ewarnock's Review

July 15, 2011
So easy to make! Everyone loved it! I even called my mother right after to tell her because I enjoyed it so much. She made it the next night! The only change I made was I in prep. I used a bag to shake&bake the spice mixture onto the cauliflower. It was cleaner than dirtying up a bowl and my hands. I served it with http://www.myrecipes.com/recipe/sauted-chicken-breasts-with-cherry-port-sauce-10000000640189/ because this one has the curry undertone.

allisonjessee's Review

December 26, 2009
This is delicious and so easy! The cauliflower softens just enough, and the flavor is great. We usually have it as a side with Indian dishes.