Leo Gong
Total Time:
45 Mins
Makes 4 to 6 servings

"Living in an Indian American household, I love to create quick dishes with southern Indian flavors," Shelly Monfort says.

How to Make It

Step 1

Preheat oven to 450°. In a large bowl, whisk together oil, 1 tbsp. lemon juice, curry powder, salt, and cayenne if you like. Add cauliflower slices and toss to coat. Spread cauliflower in a single layer in a large baking pan.

Step 2

Bake until cauliflower is tender, chewy, and brown, 25 to 30 minutes. Sprinkle with remaining 1/2 tsp. lemon juice and garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

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