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Recipe Summary

Yield:
2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add cumin seeds, and cook until dark (about 1 1/2 minutes), shaking the pan constantly. Cool. Store in an airtight container.

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Nutrition Facts

45 calories; calories from fat 54%; fat 2.7g; saturated fat 0.2g; mono fat 1.7g; poly fat 0.4g; protein 2.1g; carbohydrates 5.3g; fiber 1.3g; cholesterol 0mg; iron 8mg; sodium 20mg; calcium 112mg.
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