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Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

total:
1 hr
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a medium bowl, mix pears, cranberries, sugar, cinnamon stick, and 1/4 cup water. Transfer to a rimmed baking sheet and roast, stirring occasionally, until the berries have popped and the juices have thickened, about 40 minutes. Chill until cool, covered.

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  • Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

80 calories; calories from fat 1%; protein 0.2g; fat 0.1g; saturated fatg; carbohydrates 21g; fiber 1.9g; sodium 4.5mg; cholesterolmg.