Roasted Cranberries and Grapes with Rosemary
From the Kitchen of…Katie Barreira, Test Kitchen Director"Since the ladies in my family are fabulous cooks, the offerings haven't changed much over the years--and everyone is quite happy about that. When I came home from culinary school with ideas about how to shake up the menu, my assault on tradition was not met with enthusiasm. So I started small, with the cranberry sauce."Black grapes have thicker skins than red grapes, and they'll hold up better under the broiler.