Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

From the Kitchen of…Katie Barreira, Test Kitchen Director"Since the ladies in my family are fabulous cooks, the offerings haven't changed much over the years--and everyone is quite happy about that. When I came home from culinary school with ideas about how to shake up the menu, my assault on tradition was not met with enthusiasm. So I started small, with the cranberry sauce."Black grapes have thicker skins than red grapes, and they'll hold up better under the broiler.

Katie Barreira
Recipe by Cooking Light November 2015

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 16 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Combine first 7 ingredients on a jelly-roll pan; toss to coat. Broil 4 minutes or until fruit begins to brown (do not stir). Drizzle with oil and vinegar; toss gently.

Nutrition Facts

43 calories; fat 0.9g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.1g; protein 0g; carbohydrates 9g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 10mg.
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