Roasted Cranberries and Grapes with Rosemary

Not growing with cranberries on the table, I've tried this side dish at my in laws outer at friends homes, and never really liked them. I've tried many versions and not until this recipe have I loved. I made this and it was a hit with everyone... Even people with the same sentiment as I've had about cranberries. Bright, herbaceous and tastes like the holidays!! Everyone just called and asked for the recipe and it's a year later!

This is a simple simple and fast recipe. I Iike the flavor a lot. I couldn't get black grapes, but red worked just as well. The one thing I would try next time is to perhaps cut the grapes so they were closer to the size of the cranberries. I'm also thinking of putting the leftovers in the food processor to have more of a relish.