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Tria Giovan

Recipe Summary

Yield:
4 servings, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shuck 6 ears of corn and place them on a baking sheet. Roast at 400º F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.

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Nutrition Facts

calcium 7mg; 203 calories; calories from fat 1%; carbohydrates 17g; cholesterol 38mg; fat 15g; fiber 2g; iron 1mg; protein 3mg; saturated fat 9g; sodium 160mg.
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