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Recipe Summary

Yield:
19 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

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  • Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.

  • Combine corn, tomato, and remaining ingredients in a large bowl; stir well.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

38 calories; fat 1.6g; saturated fat 0.2g; protein 1g; carbohydrates 6.1g; cholesterol 0mg; iron 0.3mg; sodium 36mg; calories from fat 34%; fiber 1.3g; calcium 4mg.
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