How to Make It
Preheat oven to 475°.
Remove husks from corn. Scrub silks from corn.
Cut kernels from ears of corn. Place corn in a single layer on a jelly-roll pan coated with cooking spray. Bake at 475° for 15 minutes or until slightly charred, stirring every 5 minutes. Remove corn from pan; let cool.
Combine corn, tomato, and remaining ingredients, stirring well.
501 Delicious Heart Healthy Recipes