Roasted-Corn Salad

and i'm not one, but roasting the corn really upped the flavor.  i could have done without the tomatoes, buyt the seasoning was really good. 

Made this for a cookout and everyone loved it! I used apple cider vinegar instead of white balsamic and it turned out great.

This is a wonderful summer salad. As I was out of white balsamic vinegar I used champagne vinegar, but don't feel the difference would have been noticeable. Thinking this could be made when fresh corn isn't available by using thawed frozen corn and toasting in a hot skillet. Food for thought.