Wow! I'm surprised at the first review. I've been making this for several years now and my family always loves it.
Kind of meh. The crust has a lot of potential, since it really approximates pie crust, but with hardly any fat at all. We used farm fresh corn and tomatoes, good quality parm and smoked mozzarella. We were pretty generous with the cheese as well. The whole thing was pretty flavorless. It needs some more oomph. Maybe a layer of mayo on the bottom or a white sauce. Maybe some bacon would help. It's tinker-worthy, but not so good as written.