Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1998

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Yield:
5 servings (serving size: about 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Wrap garlic in foil. Place garlic and corn on a jelly-roll pan coated with cooking spray. Sprinkle 1/4 teaspoon salt over corn. Bake at 425° for 15 minutes, stirring every 5 minutes. Unwrap garlic, and mince. Combine garlic, corn, broth, water, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; stir in onions and pimento.

Nutrition Facts

193 calories; calories from fat 7%; fat 1.5g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.4g; protein 7.7g; carbohydrates 40.1g; fiber 3.5g; cholesterol 1mg; iron 1.3mg; sodium 277mg; calcium 13mg.
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