Photo: Jonny Valiant; Styling: Linda Hirst
Hands-on Time
35 Mins
Total Time
40 Mins
Makes 10 servings

"At the beach, I like to leave the corn on the cob; it's casual and simple. The fun here was using a drill and some dowels to make the ears stand up like rows of corn in the fields."

How to Make It

Step 1

Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.

Step 2

Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

Ratings & Reviews

Roast while you grill.

August 04, 2015
Chives give great taste.