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"At the beach, I like to leave the corn on the cob; it's casual and simple. The fun here was using a drill and some dowels to make the ears stand up like rows of corn in the fields."

Peter Callahan
Recipe by Coastal Living July 2015

Gallery

Jonny Valiant; Styling: Linda Hirst

Recipe Summary

hands-on:
35 mins
total:
40 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat to 350°. Roast corn, in husks, 25 minutes. Set aside and let rest until cool enough to handle.

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  • Peel back outer husk, tying with twine at the base; remove and discard silks. Toss warm corn with oil, herbs, and salt and pepper to taste.

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