Roasted Cod with Almond-Thyme Breadcrumbs
Sustainable Choice.Mild-flavored, flaky cod is delicious with this crispy topping. Chewy English muffins make for divinely crunchy breadcrumbs, but feel free to use any odds and ends you have in your kitchen--toasted sourdough and pecans are a delicious combo. Serve with lightly dressed greens.
Recipe by Cooking Light June 2015
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
258 calories; fat 9.4g; saturated fat 1.1g; mono fat 5.7g; poly fat 1.9g; protein 33g; carbohydrates 9g; fiber 1g; cholesterol 73mg; iron 1mg; sodium 419mg; calcium 76mg.