Roasted-Chipotle Salsa

Directions

Instructions Checklist

• Step 1

  Preheat broiler.

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• Step 2

  Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.

• Step 3

  Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.

Nutrition Facts

Per Serving:

27 calories; calories from fat 35%; fat 1.1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.6g; protein 0.6g; carbohydrates 4.3g; fiber 0.7g; iron 0.3mg; sodium 46mg; calcium 11mg.