Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
113 calories; calories from fat 28%; fat 3.5g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.7g; protein 8.7g; carbohydrates 10.9g; fiber 4.8g; iron 2mg; sodium 393mg; calcium 59mg.