Roasted Chile-Spiced Edamame

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to coat.

• Step 3

  Bake edamame at 350° for 1 1/2 hours, stirring beans every 30 minutes.

Nutrition Facts

Per Serving:

113 calories; calories from fat 28%; fat 3.5g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.7g; protein 8.7g; carbohydrates 10.9g; fiber 4.8g; iron 2mg; sodium 393mg; calcium 59mg.