- Calories 113
- Caloriesfromfat 28%
- Fat 3.5g
- Satfat 0.4g
- Monofat 0.7g
- Polyfat 1.7g
- Protein 8.7g
- Carbohydrate 10.9g
- Fiber 4.8g
- Cholesterol 0.0mg
- Iron 2mg
- Sodium 393mg
- Calcium 59mg
Roasted Chile-Spiced Edamame
Photography: Randy Mayor; Styling: Melanie J. Clarke
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to coat.
Step 3
Bake edamame at 350° for 1 1/2 hours, stirring beans every 30 minutes.
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girly668's Review
Good flavor but even though I took them out a bit early, they were a little more mushy than I expected. It could be because I used them frozen instead of thawed, though.
Starwynde's Review