- Calories 99
- Fat 7.2g
- Satfat 1g
- Monofat 2.7g
- Polyfat 3g
- Protein 3.5g
- Carbohydrate 7.7g
- Fiber 3.2g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 325mg
- Calcium 59mg
Roasted Chile-Garlic Broccoli
Photo: John Autry; Styling: Cindy Barr
The bold flavors of chile paste and dark sesame oil call for pairing with a robust entrée like grilled salmon, tuna, or beef.
How to Make It
Step 1
Place a small roasting pan in oven. Preheat oven to 450°.
Step 2
Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.
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wendolonia's Review
Holy wow -- this was good! Like standing over the baking sheet eating the rest after dinner good.
akshirey's Review
Very tasty. Always on the lookout for good broccoli recipes and this was just what my family was craving!!
LoveCookingLite's Review
You can easily adjust the spice level with the sambal oelek! I've made this dish for many guests and I always get a great reaction.
myrtlelj's Review
For a different twist...After roasting broccoli (only did florets from 3 stalks) added:
1 1/2 Tbs. soy sauce, 1/2 Tbs. lemon juice, 1 minced garlic, and 1/2 tsp. grated fresh ginger and a splash of sesame oil. May need to micro a bit to reheat.
NikAdams's Review
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dudleysgd's Review
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dmloss's Review
I thought this was good, but I would have liked a little more flavor to the broccoli. There were pieces that didn't seem to have any flavor from the sauce. I will probably make this again, but I think I would double the oil and spices.
maddypotpie's Review
Most of the reviewers said to use less salt than the recipe called for, but I think the recipe calls for the perfect amount.
Next time I will add a little more chili paste for our tastes. Pretty good for roasted broccoli.
bubbles72855's Review
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AltheaVet's Review