Roasted Chile-Garlic Broccoli

Name: Roasted Chile-Garlic Broccoli
Total time: 18 min
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 6 cups broccoli florets; 2 tablespoons dark sesame oil; 2 teaspoons sambal oelek (ground fresh chile paste); 3/8 teaspoon salt; 1/8 teaspoon sugar; 6 large garlic cloves, coarsely chopped

17 Reviews

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Photo: John Autry; Styling: Cindy Barr

Hands-on Time

8 Mins

Total Time

18 Mins

Yield

4 servings (serving size: 1 1/4 cups)

The bold flavors of chile paste and dark sesame oil call for pairing with a robust entrée like grilled salmon, tuna, or beef.

Ingredients

6 cups broccoli florets
2 tablespoons dark sesame oil
2 teaspoons sambal oelek (ground fresh chile paste)
3/8 teaspoon salt
1/8 teaspoon sugar
6 large garlic cloves, coarsely chopped

How to Make It

Step 1

Place a small roasting pan in oven. Preheat oven to 450°.

Step 2

Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.

Ratings & Reviews

AltheaVet's Review

2013-09-20T15:31:58-04:00 akshirey

Wow! This was fantastic! Not overly spicy so I think I can include it for a big dinner party. I used pre-minced garlic and rooster sauce.

wendolonia's Review

2013-09-07T19:26:30-04:00 myrtlelj

Holy wow -- this was good! Like standing over the baking sheet eating the rest after dinner good.

akshirey's Review

2013-01-07T15:00:52-05:00 dudleysgd

Very tasty. Always on the lookout for good broccoli recipes and this was just what my family was craving!!

LoveCookingLite's Review

2013-01-01T06:33:28-05:00 dmloss

You can easily adjust the spice level with the sambal oelek! I've made this dish for many guests and I always get a great reaction.

myrtlelj's Review

2012-10-09T13:38:34-04:00 maddypotpie

For a different twist...After roasting broccoli (only did florets from 3 stalks) added: 1 1/2 Tbs. soy sauce, 1/2 Tbs. lemon juice, 1 minced garlic, and 1/2 tsp. grated fresh ginger and a splash of sesame oil. May need to micro a bit to reheat.

NikAdams's Review

2012-08-23T17:25:30-04:00 lckonkol

N/A

dudleysgd's Review

2012-01-09T15:35:20-05:00 bubbles72855

N/A

dmloss's Review

2011-12-30T18:30:50-05:00 KathrynNC

I thought this was good, but I would have liked a little more flavor to the broccoli. There were pieces that didn't seem to have any flavor from the sauce. I will probably make this again, but I think I would double the oil and spices.

maddypotpie's Review

2011-08-23T17:45:50-04:00 Sophiad13

Most of the reviewers said to use less salt than the recipe called for, but I think the recipe calls for the perfect amount. Next time I will add a little more chili paste for our tastes. Pretty good for roasted broccoli.

bubbles72855's Review

2011-08-19T17:03:12-04:00 tehwarrens

N/A

Roasted Chile-Garlic Broccoli

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Ratings & Reviews

AltheaVet's Review

wendolonia's Review

akshirey's Review

LoveCookingLite's Review

myrtlelj's Review

NikAdams's Review

dudleysgd's Review

dmloss's Review

maddypotpie's Review

bubbles72855's Review

Roasted Chile-Garlic Broccoli

Ingredients

Nutritional Information

How to Make It

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