Roasted Chicken with Onions, Potatoes, and Gravy
Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner. Add a green vegetable, like green beans or asparagus, to round out the meal.
This recipe first ran in the May 2005 issue in a Cooking Class column that profiled Chuck Williams, founder of Williams-Sonoma, and it's our hands-down best roast chicken. --Recipe by Chuck Williams (May 2005)