Roasted Chicken with Onions, Potatoes, and Gravy
Thanks to his childhood influence, Williams champions the excellence of simple cooking. This dish received our highest rating. All you need to make this a complete meal is a green vegetable and dinner rolls.
Recipe by Cooking Light May 2005
Credit: Becky Luigart-Stayner
430 calories; calories from fat 24%; fat 11.6g; saturated fat 4g; mono fat 4.3g; poly fat 2g; protein 36.9g; carbohydrates 43.7g; fiber 5.2g; cholesterol 113mg; iron 3.4mg; sodium 654mg; calcium 71mg.