Roasted Chicken with Kale and Pancetta Stuffing
Roasting this stuffed chicken at 450°, instead of at the more common 350°, makes the skin extra crispy and cuts back on the cooking time.
Recipe by Food & Wine March 2001
Roasting this stuffed chicken at 450°, instead of at the more common 350°, makes the skin extra crispy and cuts back on the cooking time.