I've made this several times and it always comes out great. Note to self: don't add cooking time even if the breasts are large - as written is perfect. Tonight I served this with roasted garlic couscous but mashed potatoes would be awesome too. The gravy is easy and makes the dish. You don't even miss the chicken skin.
Easy to prep in the morning, then assemble just prior to roasting. Great flavors, nice gravy/sauce. Served with brussels sprouts and buttermilk-mashed potato. Nice winter meal.Read More