Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut carrots into long, thin strips using a vegetable peeler. Combine carrot, spinach, and next 3 ingredients in a large bowl. Set aside.

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  • Combine tarragon and next 7 ingredients in a small jar; cover tightly, and shake vigorously.

  • Add vinegar mixture to spinach mixture, and toss well. Place spinach mixture evenly on 4 plates. Top evenly with chicken. Serve with Goat Cheese Crostini.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

356 calories; calories from fat 29%; fat 11.3g; saturated fat 4g; mono fat 3.9g; poly fat 1.8g; protein 33.6g; carbohydrates 30.2g; cholesterol 83mg; sodium 569mg.
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