Name: Roasted Chicken Salad with Goat Cheese Crostini
Yield: 4 servings.
Ingredients: 2 large carrots, scraped; 8 cups torn fresh spinach leaves; 1 cup thinly sliced purple onion; ¾ cup sliced yellow squash; 3 tablespoons chopped dried tomatoes; 2 tablespoons chopped fresh tarragon; 3 tablespoons rice wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon olive oil; ¼ teaspoon dry mustard; .13 teaspoon salt; 1 clove garlic, minced; 12 ounces skinned, boned roasted chicken, cut into 3/4-inch pieces; Goat Cheese Crostini

Per Serving:

356 calories; calories from fat 29%; fat 11.3g; saturated fat 4g; mono fat 3.9g; poly fat 1.8g; protein 33.6g; carbohydrates 30.2g; fiber 0g; cholesterol 83mg; iron 0mg; sodium 569mg; calcium 0mg.

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Roasted Chicken Salad with Goat Cheese Crostini

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