Recipe by Real Simple March 2006

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Yield:
Makes about 16 crostini
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Ingredients

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Directions

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  • Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.

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