Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Kate Merker
Recipe by Real Simple October 2008

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Credit: Miha Matei

Recipe Summary test

prep:
10 mins
additional:
45 mins
total:
55 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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Nutrition Facts

418 calories; calories from fat 49%; protein 31g; carbohydrates 23g; sugars 13g; fiber 4g; fat 23g; saturated fat 5g; sodium 591mg; cholesterol 105mg.
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