Roasted Chicken, Apples, and Leeks

2 Reviews
ADD YOUR REVIEW
Photo: Miha Matei
Prep Time
10 Mins
Other Time
45 Mins
Yield
Makes 4 servings
By Kate Merker
October 2008
RECIPE BY Real Simple

Ingredients

  • 8 small chicken thighs and drumsticks (about 2 1/2 pounds)
  • 4 small crisp apples (such as Empire or Braeburn), quartered
  • 2 leeks, halved crosswise and lengthwise
  • 6 small sprigs fresh rosemary
  • 2 tablespoons olive oil
  • Kosher salt and black pepper

Nutritional Information

  • Calories 418
  • Caloriesfromfat 49%
  • Protein 31g
  • Carbohydrate 23g
  • Sugars 13g
  • Fiber 4g
  • Fat 23g
  • Satfat 5g
  • Sodium 591mg
  • Cholesterol 105mg

How to Make It

Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.

Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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Ratings & Reviews

mjmayinsf's Review

ShannonP
April 20, 2010
This is a delicious winter dish. Just add whole wheat dinner rolls, and dinner is done. SOOOO easy and it makes your house smell lovely to boot!

ShannonP's Review

mjmayinsf
February 11, 2010
This was a wonderful one-dish meal. Simple, easy, flavorful, and smelled fantastic while cooking.
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