Roasted Chicken, Apples, and Leeks

Name: Roasted Chicken, Apples, and Leeks
Prep time: 10 min
Yield: Makes 4 servings
Ingredients: 8 small chicken thighs and drumsticks (about 2 1/2 pounds); 4 small crisp apples (such as Empire or Braeburn), quartered; 2 leeks, halved crosswise and lengthwise; 6 small sprigs fresh rosemary; 2 tablespoons olive oil; Kosher salt and black pepper

2 Reviews

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Photo: Miha Matei

Prep Time

10 Mins

Other Time

45 Mins

Yield

Makes 4 servings

Ingredients

8 small chicken thighs and drumsticks (about 2 1/2 pounds)
4 small crisp apples (such as Empire or Braeburn), quartered
2 leeks, halved crosswise and lengthwise
6 small sprigs fresh rosemary
2 tablespoons olive oil
Kosher salt and black pepper

How to Make It

Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.

Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

Ratings & Reviews

mjmayinsf's Review

2010-04-20T02:48:04-04:00 ShannonP

This is a delicious winter dish. Just add whole wheat dinner rolls, and dinner is done. SOOOO easy and it makes your house smell lovely to boot!

ShannonP's Review

2010-02-10T22:16:35-05:00 mjmayinsf

This was a wonderful one-dish meal. Simple, easy, flavorful, and smelled fantastic while cooking.

Roasted Chicken, Apples, and Leeks

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mjmayinsf's Review

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Roasted Chicken, Apples, and Leeks

Ingredients

Nutritional Information

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