Roasted Chicken, Apples, and Leeks

2 Reviews
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Photo: Miha Matei
Prep Time:
10 Mins
Other Time:
45 Mins
Yield:
Makes 4 servings
Kate Merker
October 2008
RECIPE BY Real Simple

Ingredients

  • 8 small chicken thighs and drumsticks (about 2 1/2 pounds)
  • 4 small crisp apples (such as Empire or Braeburn), quartered
  • 2 leeks, halved crosswise and lengthwise
  • 6 small sprigs fresh rosemary
  • 2 tablespoons olive oil
  • Kosher salt and black pepper

Nutritional Information

  • Calories 418
  • Caloriesfromfat 49%
  • Protein 31g
  • Carbohydrate 23g
  • Sugars 13g
  • Fiber 4g
  • Fat 23g
  • Satfat 5g
  • Sodium 591mg
  • Cholesterol 105mg

How to Make It

Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up.

Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

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