Roasted Chicken & Apples

In a large bowl, combine first 5 ingredients with 1/4 teaspoon salt; toss well to coat.

Spread on a 15"x10" jelly-roll pan sprayed with non-stick vegetable spray. Season chicken with remaining salt and pepper; arrange on top of apple mixture.

Bake, uncovered, at 475 degrees for 25 minutes, or until juices run clear when chicken is pierced with a fork.