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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
6 servings (serving size: 1/2 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place first 4 ingredients in a blender or food processor, and process until smooth. Set aside.

  • Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup bean mixture evenly over each crust, leaving a 1/4-inch border. Top each crust with 1/2 cup chicken, 1/3 cup spinach, and 1/4 cup cheese.

  • Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

Nutrition Facts

338 calories; calories from fat 25%; fat 9.6g; saturated fat 3.5g; mono fat 2.2g; poly fat 3.1g; protein 19.4g; carbohydrates 42.6g; fiber 5g; cholesterol 33mg; iron 2.5mg; sodium 584mg; calcium 179mg.