Photo: Ralph Lee Anderson; Styling: Buffy Hargett

Roasted Cherry Tomatoes prove that small bites can really deliver large flavor as tasted in this savory side dish.

How to Make It

Stir together cherry tomatoes, olive oil, garlic cloves, 1 tsp. salt, sugar, and pepper. Bake at 350° in a single layer in a jelly-roll pan 1 hour and 20 minutes. Remove and discard garlic. Stir in chopped fresh basil, balsamic vinegar, and 1/2 tsp. salt.

Ratings & Reviews